Croissant donut recipe

The flakiness of croissants is turned into a donut delight in the amazing creation that is lovingly known as a Cronut. Experience this famous Manhattan-born treat for yourself and make it at home.

A tasty dessert with thousands of layers can be made in one day! Try this cronuts recipe and surprise everyone with these huge croissant-doughnut pastries!

Here's an easy copycat recipe for cronuts, which is essentially a cross between a croissant and doughnut and wonderfully flaky and delicious.

Time to make the Cronuts. (And the ganache, and the flavored sugar, and glaze.)

Soft and flaky croissant-style donuts topped with a sweet vanilla glaze. Super easy to make, and tastes just like the real thing.

Move over cronuts! These glazed fried croissants are a delicious treat that you can easily make at home with pre-proofed, frozen croissants. Crispy and tender with a sweet glaze, these are perfection!

Cronuts are the best of both worlds - the flakiness of a croissant combined with the fried and glazed goodness of a donut!

The first I've had a Cornut was on one of my trips to London at Dominic Ansel's patisserie, Dominic is the pastry chef invented this wonderful thing that took the foodies world by storm.If you haven’t heard of it yet, a cronut is a donut made out of croissant dough.Sounds awesome right ?! It's really awesome!So I've decided to challenge myself and attempt to make it myself.Requires a lot of time and attention, but it totally pays off. The result was great.Ingredients:For the dough: • 250g of…

A Cruffin is crescent roll dough that is buttered and coated with cinnamon and sugar, rolled, cut, and baked in a muffin tin.

Learn how to make a Dominique Ansel Cronut at home.