Cortido recipe

Curtido adds tangy and flavorful kick to any meal. Made with shredded cabbage, carrots, onions, and pickled in a vinegar solution, Curtido is a popular side dish served alongside Pupupas. This easy-to-make recipe requires only a few ingredients and is perfect for anyone exploring new flavors and cuisines. Whether you're a fan of Salvadoran cuisine or just looking for a tasty side dish, it is sure to impress.

By Kath Dedon . Quick Curtido (Mexican Salvadoran Cabbage Slaw) is a recipe that I found on Serious Eats. Author Lauren Rothman says that Curtido is popular in many Latin American countries and it …

This lightly pickled Salvadoran cabbage coleslaw (curtido) is quick and easy to make and great served with tacos, pupusas, burgers, and soups

Here's an easy recipe for a batch of Curtido, a lightly fermented cabbage slaw common in Central America. Using a jalapeno gives it some real zip!!

Curtido is El Salvador’s version of coleslaw. It’s a simple relish mixture that adds a burst of flavor and a texture to a variety of dishes.

If you love pupusas, you know that the curtido is part of the experience. Join me in this series where i'll be sharing all the important parts of making and eating a pupusa. We are starting off with my favorite topping, El Curtido! #pupusas #elsalvador

Curtido is an authentic Salvadoran cabbage slaw or relish made with finely shredded cabbage, red onion, carrot, spices, and vinegar.

An easy recipe for tangy, spicy Curtido - the delicious slaw traditionally served with Pupusas (cheese stuffed masa discs!).

A fresh, crunchy slaw, typically served with the classic Salvadoran dish pupusas, curtido brings a brightness to anything it touches.