Corn ribs

Learn how to make corn ribs or riblets using your air fryer or oven in no time at all to enjoy as a deliciously spiced side dish, appetiser or a snack. Eating corn on the cob will never be the same again!

Roasted Corn Ribs are seriously delicious and super easy to make! Perfect for a BBQ or side dish to pretty much any dinner.

Recipe video above. Cutting the corn can be a bit daunting for first timers. But the eating experience is 100% worth it, I promise! Seasoned garlic butter plus juicy corn kernels bursting in your mouth with every bite, in a way you'll never get with whole corn - because the butter never really stays on the corn, does it??!PS Seasoning before you cook then dousing with garlic butter is essential for sheer amazingness you never thought possible from a vegetable.

Corn ribs Ingredients1kg sweet corn on the cobb6 tbsp EVOO1 tsp Weber flame grilled veggie spice]1 tsp tandoori masala, sub with chilli powder1 tsp smoked paprika1/2 tsp garlic powder1 tsp crushed …

Sticky, sweet, and smoky air fryer corn ribs!! This fantastic side dish is incredibly delicious, so simple to make, and requires only TWO ingredients. Whip this up in no time.

Veggie Corn ribs

Corn Ribs in the Air Fryer are delicious whether you're snacking on them, serving as an appetizer or as a side dish!

This is a desi twist to the tiktok viral corn rib trend. This recipe is my grandmother in laws recipe. She is quite a genius in the kitchen and has taught me so many recipes that she would experiment with which became family favourites. She would make this spice mixture rub it over the corn and coo

These corn ribs are great on their own, but even better with the garlicky-spicy-aromatic-electrifying crispy breadcrumb mixture on top. "Typhoon shelter-style” has become a technique that can be applied to a myriad of ingredients, from shellfish to vegetables and even fried rice. Different chefs prepare it differently as well. But the common denominator remains the sheer intensity of the dish: a whopping amount of minced and fried garlic, wok hei, and a deep, sustaining, fiery spice.

These corn riblets are the best way to eat corn off the cob! Try it with the smoky dipping sauce and you have a wonderful summer appetizer.