Broth fondue dippers

This Fondue Broth Recipe is a tasty base that combines finely chopped veggies and spices to cook your proteins and veggies perfectly, fondue style!

Tonight we will be bringing out the new fondue pot once again. This recipe is one I found on The Melting Pot's website. If you have never been to or heard of The Melting Pot, it is a fondue restaurant. The closest one to me is Seattle, which is a 2 hour drive away. So instead, we got out our own fondue pot and tried this. It was fun and a nice change for dinner. If you don't have a fondue pot you might try heating the sauce on a burner and gathering around the stove. OK, maybe not, but it…

Traditionally fondue is cheese – but it has evolved into other dishes that consist of dippers dipped into a communal pot. Today we are doing a main dish fondue – sometimes called fondue bourguignonne.

This is a Melting Pot Coq au Vin fondue copycat. It's a chicken broth fondue recipe that has the classic flavors of Coq au Vin.

Fondue night in the cards? Then this tasty roasted garlic broth, perfect for beef and game meats, will be the perfect addition to the party!

This Fondue Broth Recipe is a tasty base that combines finely chopped veggies and spices to cook your proteins and veggies perfectly, fondue style!

Place the broth into a saucepan over medium-high heat and bring to a simmer. Add the wine, mushrooms, scallions, garlic and bay leaf, cooking until the broth is nicely aromatic (about 15 to 20 minutes). Pour the broth into a preheated fondue pot set to medium-high temperature, bringing the broth to a full simmer for cooking. Bite-size pieces of meat will typically take one to two minutes to cook. Serve with the forks and assorted dippers and enjoy at once. Serves four to six.

Enjoy this healthy and delicious Teriyaki Beef Fondue with all your favourite dippers including a few you may not have thought about. Teriyaki Beef Fondue This fondue is one of the first recipes I ever added to my blog back in 2006. Amazing how time flies. Fondue has been around for well over fifty years as it was huge back in the 1970's and since then it's popularity continues to come and go. But it's never gone away. We prefer broth fondue to oil as the oil leaves a scent in hair, clothes…

If you’re wondering what are the best meats for fondue, this article is for you. Fondue is the perfect Swiss-origin delicacy that is best enjoyed with