Bo luc lac recipe

Shaking beef is an authentic Vietnamese recipe with tender beef with savory sauce. This easy shaking beef recipe (bo luc lac) takes 10 mins to make and tastes just like Vietnamese restaurants!

If you love beef, you'll looove this Bo Luc Lac recipe. Chunks of tenderloin, browned and glazed with salty, sweet, buttery and tangy sauce.

Shaking beef is an authentic Vietnamese recipe with tender beef with savory sauce. This easy shaking beef recipe (bo luc lac) takes 10 mins to make and tastes just like Vietnamese restaurants!

Hi guys! Today I’m going to share how to make Bo luc Lac, Vietnamese wok-seared steak- Shaking Beef! If you love beef/steak, this is definitely a must try!! So flavorful…

Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.

Bo luc lac is a popular Vietnamese dish comprised of perfectly seared cubed beef and sautéed vegetables in a deeply savory sauce.

Shaking beef is a great way to make a little beef go a long way in this delicious composed salad.

A tasty Bo Luc Lac - Vietnamese Shaking Beef recipe. It's loaded with sweet and savory flavors, yet, it's so easy to make.

Bò Lúc Lắc Vietnamese Shaking Beef is the steak recipe you need to try! The savory juicy beef is usually eaten over a bed of lettuce and tomatoes drizzled with vinaigrette, topped with the pickled onions.

A meal ready in 15 minutes!