Beef parts

Learn about various beef cuts, their ideal cooking methods, and the differences between USDA grades. Make informed decisions for your next steak dinner or BBQ.

A beef cuts chart that will turn you into a master of meat. Never get stuck at the counter again wondering what beef to buy.

Beef cuts in Spanish

Jun 19, 2015 - Inspired by our love of cooking and typography, Kitchen Stories is a collection of six different art prints that feature some of the most popular food and drinks. The Butcher's Beef Chart features a reference diagram with different cuts of meat and a classic BBQ sauce recipe to follow. Printed on a thick canvas that can be framed with or without glass to appreciate its unique texture. Our canvas is more durable than a typical art print paper, making it perfect to hold up…

A butcher’s eye view of what’s good to eat. Where’s the beef? Ask a butcher that question, and he’ll want to know which beef you’re talking about. There are about 75 cuts to choose from, many of which have a variety of names, depending on how any given muscle was sectioned and where the butcher learned his trade (one man’s Kansas City steak is another man’s New York strip). How to prepare the various steaks, roasts, and ribs is a challenge as well. When to grill? When to braise? When to…

beef chart

Ball tip steak is a boneless cut from the top of a cow's hip bone. It’s very lean and less tender than better quality & higher priced steaks.

Do you love steak but have trouble cooking it? Here are 16 tips to make your life easier.

Free downloads and videos showing exactly how to cut up a chicken and bone it. Useful if you can only buy a whole chicken and also saves space!