Bread Recipes
Dive into our Bread Recipes board for a comprehensive collection of homemade breads. From rustic sourdough and hearty whole wheat to sweet brioche and quick no-knead loaves, discover step-by-step recipes to bake the perfect bread for any occasion, satisfying both beginners and seasoned bakers.
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Golden and Crispy Sourdough Fougasse Recipe
This easy sourdough fougasse recipe is one of my favorites! It’s a French flatbread from the Provence region, baked until golden and topped with coarse salt and herbs de Provence. You can make it in one day or let it ferment overnight for extra flavor. The result is one large, beautiful fougasse. Fougasse has ancient roots, tracing back to the Roman bread panis focacius, which inspired many other breads like Italian focaccia and French fougasse.
Fluffy Sourdough Milk Bread with a Slight Tangy Flavor
This soft sourdough milk bread is one of the fluffiest breads I make! It’s enriched with milk and egg, and I use the tangzhong method to give it extra softness. In this sourdough Hokkaido milk bread, the sourdough starter adds a subtle tangy flavor that perfectly complements the rich, tender texture. It’s the perfect combination of softness and flavor.
Naturally Leavened Chocolate Chip Hot Cross Buns Recipe
These sourdough chocolate chip hot cross buns are a delicious twist on the classic Easter recipe! They’re fluffy, gently spiced, and filled with rich chocolate instead of the traditional fruit. Naturally leavened with a sourdough starter, they bring a unique flavor and texture that’s hard to resist. If you love hot cross buns but want to try something a little different, these are perfect!
Best French Toast with Brioche Bread Recipe
This delicious cinnamon french toast with brioche bread is a great way to use up stale brioche bread. Brioche bread makes the perfect bread choice for french toast. The enriched and tender bread base soaks up the egg mixture in which it’s dipped so that the inside becomes creamy and custardy. The soaked bread pieces are fried in a generous dollop of butter until golden and crispy on the outside but perfectly moist on the inside.
Sourdough Pull Apart Bread - Bread Recipe
This sourdough pull apart bread is filled with rich garlic and herb butter and a little cheese. It’s made with a lightly enriched dough. The dough for this sourdough pull apart bread is lightly enriched with egg and butter. It’s a sticky dough initially so I make it in a stand mixer fitted with a dough hook to make things easier.
Best Soft Sourdough Pretzels - Bread Recipe
These soft and chewy sourdough pretzels, with their shiny golden surface and coarse salt, are fun to make and delicious to eat! This sourdough soft pretzel recipe, similar to my sourdough bagels recipe, is easy to make at home without a mixer. It uses sourdough starter as the yeast component, with no commercial yeast needed. The dough undergoes a long cold proof in the refrigerator, which enhances both flavor and texture.
Delicious Sourdough Recipes (That Are Not Just Bread) - Bread Recipes
Here are some of my favorite sourdough recipes using sourdough starter, which are not just your basic sourdough bread. Using sourdough starter to ferment the flour first makes it healthier, too as it breaks down the phytates in the flour. This helps with digestion and mineral absorption. The tangy taste of sourdough makes the baked goods delicious and brings a lot more flavor.
