Vietnamese sauce

Looking for the perfect Asian sauce to drizzle over your Asian lettuce wraps or an Asian-inspired dinner recipe? Nuoc Cham Dipping Sauce, a magic sauce, is a staple at most Vietnamese dinner tables and restaurants. This flavorful sauce compliments so many Asian dishes, and here I've prepared my own version of this versatile sauce. It's sweet, sour, salty, savory, and spicy!

Vietnamese fish sauce (nước chấm) is sweet, salty, spicy, sour, umami, and so addictive! It can be used as a dipping sauce or dressing.

Nuoc Cham is a Vietnamese dipping sauce a staple in Vietnamese cuisine. This chili-garlic sauce is used in a variety of Vietnamese dishes. #dippingsauce #asiandippingsauce #asiansauce #nuoccham #fishsauce

Three classic spring roll dipping sauces that are sweet, tangy & flavorful! Ready in under 5 minutes! Included are a creamy peanut sauce, tangy Vietnamese fish sauce & sweet hoisin sauce.

Experience the depth of flavors in Nước Mắm, the beloved sauce of Vietnamese cuisine. Learn how to adjust the recipe to achieve the perfect balance.

This easy recipe for traditional Vietnamese dipping sauce combines fish sauce with chili garlic sauce, sugar, and lime juice. Ready within 5 minutes in one bowl.

Delicious tamarind dipping sauces for every occasion and appetizer. A flavorful simple sauce, a chunky salsa and a thick Asian style.

Use it as a sauce for spring rolls, bun cha (vermicelli bowls), or as a dipping sauce for lettuce and other greens.

Nuoc cham is a spicy, salty, sweet, and sour Vietnamese dipping sauce made with chilis, fish sauce, and lime. Whip some up in 5 minutes!