Viet food

Vietnamese Caramelized Pork Belly (Thit kho tau) - classic comfort food of Viet families. Pork belly is slowly braised until flavorful and tender with a beautiful caramel color.

Originally street food, these little steamed 'dumplings' have an outer layer of savory rice flour, with ground pork and mushroom as the delicious filling.

You would often see the served at Vietnamese weddings because it was considered a delicacy because it had crab and white asparagus.

Bun rieu

Xoi Lap Xuong is a Vietnamese staple! It's made with sticky glutinous rice and lap xuong, a sweet and salty Chinese sausage. The rice is seasoned with soy sauce and scallion oil, then topped with pork floss.

When we visited Vietnam we often found it difficult when ordering food (besides Pho) as we didn't really know what the traditional Vietnamese dishes were.

A step by step guide on how to make vegetarian banh cuon. This guide also includes a simple recipe for vegetarian Vietnamese dipping sauce.

Gỏi Cuốn comes loaded with fresh herbs and ingredients. Learn how to wrap PERFECT Vietnamese Rice Paper Rolls using our step-by-step instructions!