Tinolang manok recipe

This is a recipe for Classic Tinolang Manok. It is also known as Filipino Chicken Tinola

A classic Filipino chicken dish in soothing ginger broth. Just what we need when the weather gets cold.

Tinolang Manok–every Filipino’s favorite chicken soup! Healthy, nourishing, and comforting. Simple to make and very versatile–use papaya or chayote and your choice of green vegetables.

Tinola is a Filipino dish with chicken pieces cooked in ginger-flavored broth. It also usually has chayote or green papaya and green leaves like chili leaves or malunggay (moringa). Perfect during the rainy and cold season to keep you fit and warm.

Tinolang Manok Recipe INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:

Tinolang Manok Recipe INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:

This is a recipe for Filipino chicken soup known as Tinola. It has chopped chicken pieces, malunggay, and green papaya.

Rich flavorful chicken broth, tender chicken, and fresh vegetables--this chicken tinola recipe is a great variant on chicken soup for those days when you want to sit under a warm blanket and relax.

Chicken tinola is a healthy, tasty, and comforting soup that's perfect for cold weather. It's delicious on its own or with steamed rice.

🍲🫚 Warm your soul with Tinolang Manok, a soothing chicken soup with ginger and veggies! 😋 #TinolangManok #FilipinoComfortFood Tinolang Manok (Chicken Soup with Ginger) Ingredients: Chicken (1 kg, cut into pieces) Ginger (2 inches, sliced) Garlic (4 cloves, minced) Onion (1, chopped) Green papaya (1, sliced) Spinach or malunggay leaves (2 cups) Fish sauce (2 tbsp) Water (5 cups) Salt and pepper (to taste) Instructions: Sauté garlic, onion, and ginger in a pot until fragrant. Add chicken…