Almost ten years ago, when I came to Spain, I couldn't just imagine a day without coffee - in a large mug with hot milk and sugar - now, I prefer tea, especially the green one - without milk and sugar:). At the beginning of my Spanish adventure, I lived in a small mountainous village in Almeria province, where I learnt a traditional way of preparing and serving coffee. From the beginning I used to drink café con leche - coffee with hot milk (more or less half and half) served in a teacup. I…
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