Seafood linguini

Linguine with clams in a garlicky white wine sauce makes an easy and elegant Italian pasta dinner.

This bright summery pasta is perfect for a lighter take on a traditional creamy linguine sauce and is loaded with flavour thanks to plenty of garlic, olive oil, shallots and white wine! This linguine tastes divine even without the seafood if you're serving it for a vegetarian crew. Serves 4-6 people.

Linguine pasta tossed with fresh seafood like shrimp, sea scallops and lump crabmeat in a creamy white wine alfredo sauce.

Shrimp Linguine from Delish.com is pure seafood delight.

This shrimp linguine is a delicious & simple meal you can have again and again. Garlicky, buttery, and zesty, this dish is so tasty!

We make this delicious Seafood Linguine several times a year; almost always to mark a special occasion, it's that good!

Linguine pasta tossed with fresh seafood like shrimp, sea scallops and lump crabmeat in a creamy white wine alfredo sauce.

Catholic faith in Italy prohibits the consumption of meat the night before religious holidays. So Italians on Christmas Eve prefer seafood. I was in Italy a few years ago during Christmas and it was a magical experience. Just a few steps from our Airbnb in Rome there was a fishmonger. Christmas Eve morning I noticed

Prawn linguine is a delicious and easy pasta dish that can be enjoyed in many different ways. This recipe for prawn linguine with lemon and parsley is a delicious and easy way to enjoy this seafood. The prawns are sautéed with garlic, lemon, and parsley, and then served over a bed of linguine pasta. The

Seafood Pasta with Linguine, Shrimp and Mussels. This recipe makes a fantastic weekend dinner! It's hearty, flavorful, and delicious, and it is sure to impress dinner guests.