Salt crackers

These easy homemade Rosemary Sea Salt Crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. They are so simple to make, and take less than thirty minutes.

The ingredients are most likely already in your pantry!

Homemade Crackers are incredibly easy & avoid the palm oil found in many shop bought ones. Perfect with cheese, topped with seeds or as a base for canapes.

These homemade salt crackers with poppy seeds and cheese are a delightful snack that’s both crispy and flavorful. They’re perfect for pairing with dips, cheeses, or enjoying on their own. ... Read more

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Homemade Cheese Crackers are simplicity itself to make but taste incredible. With just a handful of everyday ingredients (flour, salt, pepper, butter, water, Cheddar and Parmesan cheeses, plus optional garlic powder) you can have crispy, delicious, cheesy crackers in little more than half an hour. Perfect for snacking or eating with cheeses, paté, dips, soups etc., the crackers should keep for 2 weeks in an airtight container.

Here is a super quick snack that is perfect for any get-together. I don't want to say it's foolproof because that would just jinx it.... but it IS pretty much foolproof. It's not too large of a batch either so you can have these whipped up, from start to finish, in under half an hour. You can use your favorite cheese, just make sure it is really strong so the flavor comes through. I love the smoked gouda but a nice extra aged cheddar would work great too. These are puffy and crispy and just…

Lemon Rosemary Flatbread Crackers - everyone goes crazy over these shatteringly crisp crackers. They're perfect with hummus and dips but also pair well with salads and soups.

Salty Crunchy Pretzel Crackers in a Bowl