Saffron pasta

Elevate your pasta game with my delicious yet simple Saffron Pasta recipe. Infused with the delicate flavor and vibrant color of saffron, this dish is both easy and elegant. Simple yet stunning, it's a culinary masterpiece which end result will leave you speechless with every forkful.

Less than a single teaspoon of saffron will imbue your rich, creamy sauce with honey-like flavor and a vibrant, sunshiny hue.

This creamy saffron pasta is just as ready to perk up a post-work weeknight as it is a date night—and in mere minutes, at that, transforming pantry staples into glossy gold.

Creamy luscious saffron pasta is going to be your new favorite pasta to make. It is fragrant from the sweet and floral notes of the saffron and extra creamy from the Danish Creamery Premium Sea Salted Butter. All you need is a couple of ingredients and 20 minutes, and you can make this delicious dish.

A special dish for any occasion

This Creamy Saffron Spaghetti is super easy to make, packed with flavors and done in just 20 minutes. Vegetarian Recipe.

Saffron spaghetti cooked risotto-style is a dish that harmoniously blends the famous Italian tradition of pasta with the creamy, constant stirring method characteristic of risotto.Saffron, a golden and aromatic spice, is reminiscent of the streets of Persia and the paella dishes of Spain. When infused with the pasta, it elevates the spaghetti to a luxurious delicacy, tinting it with a gentle yellow and gracing it with a unique, aromatic flavor.

A rich and decadent creamy saffron pasta sauce. Easy enough for a quick weeknight dinner but impressive enough to wow friends and family. Unique saffron flavor infused into a luscious creamy parmesan sauce with a hint of lemon.

This creamy saffron pasta tastes like it is straight out of a fine dining restaurant. Rich and creamy with the wonderful unmistakeable taste of saffron.

Here, caponata (a sweet-and-sour Sicilian aubergine dish) meets mapo tofu (a spicy and aromatic Sichuan tofu dish) in a union so wrong, it’s right