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Paratha recipe
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Paratha is a delicious flaky layered Indian flatbread. Learn my secret ingredient to amazingly soft layers that stay good for a long time.
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Paratha is an East Indian flatbread, and the name means layered cooked dough. Traditionally, Paratha is made with ghee, a nutty-tasting mixture made by rendering the water and milk solids out of unsalted butter. The layered dough is then cooked on a flat surface known as a Roti Tawa to create a fluffy, nutty, buttery, and chewy flatbread. While all these elements of Paratha remain with the Trini version, we make it out by literally kicking it up a notch during the cooking process. We take…
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Buttery and flaky, this paratha recipe is made up of tender inner layers and crisp outer ones.
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aloo paratha,POTato paratha,stuffed potato indian flat bread
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Crispy, flaky Aloo Paratha are an emblem of soulful Indian home cooking. Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen.
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Plain Paratha or Tawa Paratha is an Indian flatbread made using whole wheat flour. It’s prepared in a lot of households almost on a daily basis. Here is how to make it.
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Tasty Indian Recipez on Instagram: "Easy Onion Parata
#breakfast #dinner
#paratha
#parotta #food
#recipe"
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