Oven chicken pot pie

A very easy Chicken Pot Pie recipe you can make in 30 minutes for a perfect cozy meal with shredded chicken, Cream of Chicken soup, & simple pie crust.

Enjoy the comforting blend of tender chicken and fresh vegetables topped with flaky, buttery biscuits in this homemade Chicken Pot Pie. Perfectly simple and satisfying, it's a cozy meal for any day of the year!

This Chicken Pot Pie has a flaky crust filled with juicy chicken and veggies in gravy. Homemade Chicken Pot Pie is the ultimate comfort food.

Indulge in a cozy blend of shredded chicken, creamy sauce, mixed veggies, and a bubbly biscuit topping. Our Chicken Pot Pie Bubble Up Casserole is comfort in a dish without the fuss!

This Chicken Pot Pie with Biscuits is the perfect comfort meal. The juicy chicken and flavorful vegetables are enveloped in a creamy sauce and topped with tender biscuits. It's also budget-friendly and fast, the perfect weeknight family meal!

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

Warm, comforting, and hearty chicken pot pie with biscuits? We couldn’t resist! This chicken pot pie bubble-up bake features a creamy, chunky homestyle chicken pot pie filling topped with a crust of flaky, bubbling biscuit pieces. We’ve taken everything you love about classic chicken pot pie and turned it into an irresistibly easy bubble-up bake both kids and adults will love. And the best part? This easy chicken pot pie recipe takes just 15 minutes to prep before your oven does the heavy…

Easy comfort food! This Cheddar Bay Biscuit Chicken Pot Pie has the best combination of flavors! With a creamy chicken and veggie filling topped with cheesy biscuits, and cooked until bubbling and golden-lidded, it’s so delicious. With a couple of easy shortcuts, this homemade cheddar bay chicken pot pie takes only 20 minutes hands-on prep and 20 minutes to bake. This easy chicken pot pie recipe is perfect for busy weeknights and the whole family will love it!

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

Our skillet chicken pot pie makes use of a few handy shortcuts, including puff pastry from the freezer, to cut down on prep time while still delivering a homey comforting classic