Malai Kofta

Learn an easy way to make a big batch of restaurant-style Malai Kofta at home for parties, potlucks, and celebrations like Diwali.

Malai Kofta is a classic North Indian dish that features soft and creamy dumplings (koftas) served in a rich and flavorful gravy. This indulgent dish is a favorite in Indian cuisine, often found on restaurant menus and enjoyed during special occasions and festive celebrations. The koftas are typically made from mashed potatoes, paneer (Indian cottage cheese), and a variety of spices, while the gravy is prepared with a luscious blend of tomatoes, onions, cream, and aromatic spices. Malai…

Rich and creamy Malai Kofta! These koftas are made of potato and paneer and served with a creamt tomato based gravy. Pairs well with naan.

Elevate your vegetarian dining experience with our Cauliflower Kofta Curry. Crispy koftas, crafted from grated cauliflower and mashed potatoes, take a delightful dip into a creamy, aromatic curry. The blend of spices, from turmeric to garam masala, creates a flavorful masterpiece. Each serving is a symphony of textures and tastes, making this dish a star at your dinner table. Enjoy the richness of Indian cuisine, beautifully presented in this vegetarian delight. Perfect with naan, rice, or…

Vegan Malai Kofta🌱🍛 Rich, creamy and vegan!🤤 Follow @plantiful.palate for more recipes🗒️ Recipe: Ingredients: For the Koftas: - 200g firm tofu, grated - 1 potato, boiled and mashed - 1/2 cup grated carrots - 1/4 cup breadcrumbs - 2 tbsp plain flour - 1 tsp ground cumin - 1/2 tsp garam masala - Salt and pepper, to taste - Oil for shallow frying - Fresh coriander, chopped For the Sauce: - 1 tbsp vegetable oil - 1 onion, finely chopped - 2 cloves garlic, minced - 1 tsp ginger, minced - 1…

This malai kofta recipe pairs spiced potato dumplings with a rich, creamy tomato sauce for a delicious vegan Indian dinner.

Malai Kofta Soft creamy cottage cheese balls dunked in a tomato-based gravy that is sweet, mildly spicy, tangy, and flavourful. The best thi...

I call this creamy paneer kofta curry Melt-Away Malai Kofta simply because they melt away as soon as you put them in your mouth. Malai Kofta are the ultimate North Indian vegetarian curry recipe to dazzle friends and family. A celebration of rich flavours and warming spices.

Super rich malai kofta curry. Best recipe for perfect restaurant style malai kofta. Goes well with any type of rice or naan. Party or festival dish.

Dhruvi Jain on Instagram: "✨Homemade Healthy Malai Kofta: No Frying, No Onion, No Garlic - A Restaurant-Style Delight! — Ingredients: 300gms bottle gourd (Lauki) Salt to taste 1 tbsp oil 3-4 Kashmiri chillies 1/2 inch cinnamon stick 1 bay leaf 1/2 star 1 big elaichi 3-4 cloves 10-12 coriander stems 1 cup chopped tomatoes 1/4 cup soaked cashews Salt to taste 150 gms paneer 1 tbsp besan 1 tbsp cornflour Salt to taste 1 tbsp red chilli powder Oil 1 tbsp oil 1 tsp ghee Pinch…