Lamb loin

These easy and quick Lamb Chops with Mustard-Thyme Sauce make an amazing family favorite dinner! Creamy mustard sauce is made with garlic, Dijon mustard, red wine (or white wine), and fresh thyme. Lamb chops are tender and juicy.

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This Lamb Loin is a super easy, special dish for any occasion, in under an hour. Grill it in the summer months, or roast it in the oven any time of the year.

Greek lamb loin chops are doused in a buttery, lemony, garlicky marinade and quickly grilled to juicy, tender, Mediterranean perfection!

Lamb Loin Chops In The Oven juicy lamb chops, seasoned with salt, pepper, rosemary and garlic, seared on the stove and finished in the oven

Lamb Loin Chops are bathed in a decadent sauce and perfectly seared, tender, and juicy for an insanely rich and succulent date-night dinner.

I found some nice lamb loin chops the other day, and I decided to try another bit of regional swapping. I love taking a technique or recipe from one part of the planet, and mixing it up with a completely different part of the planet. I think the foodie word "fusion" leans a little bit to

Savoy lamb chops are seared until golden and seasoned with a garlicky butter sauce.

These Mongolian grilled lamb loin chops get a savory marinade then are grilled to perfection, topped with a red pepper sauce and cilantro.