Labneh recipe

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Labneh bi Toum Recipe on Food52, a recipe on Food52 Toum Recipe, Arabisk Mat, Arabisk Mad, Labneh Recipe, Mediterranean Kitchen, Turkish Food, Eastern Cuisine, Lebanese Recipes, Grazing Tables

Labneh: a creamy, tangy Middle Eastern yogurt strained until extra thick. It’s sort of a cross between whipped cream cheese and sour cream—but better. Lebanese people eat labneh with chips, chicken, kibbeh, fries. Growing up, it was my version of American ketchup. I consider it the butter to my bread.

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Labneh Dip with Roasted Garlic and Blistered Tomatoes - Cook By Color Nutrition Labneh Dip, Labneh Recipe, Blistered Tomatoes, Cooking Tomatoes, Whole 30 Recipes, Roasted Garlic, Greek Recipes, Gluten Free Dairy Free, Fresh Herbs

The Middle Eastern derived Labneh Dip is a delicacy. It’s strained yogurt-based cheese that is tangy, thick and often served in shallow bowls with little pools of olive oil, both dried and fresh herbs, seeds, lemon and salt. This loaded, colorful version is honoring and highlighting the magic that is California Grown produce, using California Grown Garlic from Christopher Ranch, Real California Milk Labneh, CA Ripe Olives, California Grown Olive Oil, Pistachios, herbs, and veggies.

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