Jollof rice

A message from my mum: “Jollof rice is a typical west African dish served daily in homes. It is also used during celebrations such as birthdays, baby naming ceremonies, weddings and festive periods like Christmas. Growing up in Lagos, Nigeria, this is how we made ours. We always used DeRica tomato paste. And as for the rice, we’ve always preferred using basmati.”

Irresistible rice cooked in tomato and pepper sauce will make your taste buds scream joyfully and ask for more.

LONDON FOOD BLOGGER on Instagram: “Smokey jollof rice with gizdodo & assorted peppered meat sauce😍⁣ ⁣ We created a cheese board to start Mother’s Day off and made this for…”

The most Delicious Basmati Jollof rice ever

Explore a collection of mouthwatering African food recipes. From traditional Nigerian dishes to vegetarian options, find the perfect recipe to satisfy your cravings.

🔥🇳🇬🔥❤️❤️ ASUN basmati Jollof rice. Are you ready to embark on a culinary adventure that combines the rich flavors of West African cuisine with the aromatic allure of basmati rice? Introducing Asun Basmati Jollof Rice—a dish that not only tantalizes your taste buds but also brings a vibrant cultural experience to your dining table Asun Basmati Jollof Rice is a delightful twist on the traditional jollof rice, incorporating the smoky, spicy goodness of Asun—a popular Nigerian dish made from…

Jollof rice is found all through West Africa and is thought to be the beginning of the Cajun dish, jambalaya. Served with fried plantains and a fresh green serving of mixed greens. In recent times there has been a war over which country has the best Jollof rice between people from countries like, Nigeria, Ghana, Senega

Easy, flavorful, and perfectly cooked Jollof rice made completely in the oven with five minutes prep time and no stirring involved.

This Nigerian jollof rice is the life of the party - one-pot stewed tomato and pepper rice, ready in just 30 minutes