Jet tila

This post is brought to you by Lee Kum Kee. This recipe is my own. Thanks for supporting the sponsors that allow me to create posts like this.

Famous for being a late night drinking dish, Drunken Noodles is a marriage between my Thai and Chinese roots. The sauce seems complicated, but it’s as simple as measuring and dumping in a bowl. Fresh rice noodles are a deli item at most Asian markets. They are made and delivered fresh daily to the markets. It’s best to buy and use them within 48 hours. A way to tell if they are fresh is just to take the pack and fold it like a towel. If you can fold until the ends touch and the middles…

A simple curry paste gives this northern Thai–inspired soup surprising depth of flavor.

EmailTweet

Pad Thai is the ultimate classic Thai dish.

Get Orange Chicken Recipe from Food Network

Jet Tila's Honey Chili Crisp Chicken Wings The ultimate crowd-pleaser and must have for sport nights, this Chinese-American version is made with Jet Tila’s personal spin, developed in his own home kitchen. Ingredients ½ cup of honey 4 tbsp soy sauce 1/2 cup Mr. Bing's Chili Crisp 24 pcs of raw party wings, flats and drumettes 2 cups corn starch for the first dredge 2.5 qt vegetable oil, for frying 2 cups cornstarch for frying Directions Make the sauce by stirring together the honey, soy, and…

Browse a variety of Jet's best recipes from delicious desserts to enticing entrees.

Despite the name, there's no alcohol in drunken noodles — although they'd be fantastic with an ice-cold beer. In this class, Jet Tila will teach us how to make these spicy rice noodles, one of his signature dishes. As for the beer, we'll have to BYOB.

Whether you’re craving your favorite restaurant version or simply need a satisfying, all-in-one meal that uses up what you’ve got on hand, these fried rice recipes from Food Network are guaranteed to please.