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Gobhi paratha recipe

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Gobi Paratha Recipe: Easy and Delicious Indian Flatbread

A traditional Punjabi dish, gobi paratha is a perfect breakfast for those who are looking for something healthy and filling. In India, gobi paratha is considered a favorite breakfast dish, prepared in many homes. Gobi paratha is a stuffed paratha, which is a type of flatbread made from an unleavened dough of wheat flour that is typically rolled out thin and layered with ghee. The stuffing can either be dry or wet and generally consists of vegetables (gobi or potato) mixed with spices. Making…

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Vadodara Food & Travel Blogger | Shilpi on Instagram: "Aloo Gobhi ki sukhi masaledar sabzi😍 Aloo Gobi is one of such dishes which can be made in a hundred ways. So, there is not a particular single recipe for making any ‘aloo gobi’ This is a dry version and tastes awesome with roti, paratha, and some kind or raita. Do try it once, I know you will definitely adore this Dry Aloo Gobi Sabji. Ingredients: 1/2 kg Cauliflower (gobi), floret 2 Potato (Aloo) 2 teaspoon Red Chilli powder 1 tablespoon Coriander Powder (Dhania) 1 tablespoon Turmeric powder (Haldi) 2 tablespoon Onion, finely chopped 1 teaspoon Ginger, finely chopped 1 tsp garlic 1 green chilli 1 teaspoon Methi Leaves (Fenugreek Leaves) 1 tbsp Coriander (Dhania) Leaves, for garnishing Oil, as required Salt to taste Keep follow @mye Gobi Curry Recipe, Aalu Gobi Recipe, Gobhi Aloo Recipe, Aloo Gobhi Recipe, Aaloo Gobhi Sabji, Gobi Aloo Recipe, Dry Gobi Recipe, Gobhi Sabzi, Sabzi Recipe Indian Foods

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Vadodara Food & Travel Blogger | Shilpi on Instagram: "Aloo Gobhi ki sukhi masaledar sabzi😍 Aloo Gobi is one of such dishes which can be made in a hundred ways. So, there is not a particular single recipe for making any ‘aloo gobi’ This is a dry version and tastes awesome with roti, paratha, and some kind or raita. Do try it once, I know you will definitely adore this Dry Aloo Gobi Sabji. Ingredients: 1/2 kg Cauliflower (gobi), floret 2 Potato (Aloo) 2 teaspoon Red Chilli powder 1…

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Learn how to make Punjabi-style Gobi Paratha with a homemade paratha masala. A vegan stuffed paratha recipe.

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gobi paratha recipe | gobi ka paratha | gobhi paratha recipe with step by step photo and video recipe. basically a north indian or punjabi cusisne parantha recipe that is stuffed with flavoured grated cauliflower. the bread is prepared with whole wheat flour dough to which spiced grated gobi mixture is stuffed. moreover, there are several recipes for gobhi parantha which mainly differs in its stuffing. Gobhi Paratha Recipe, Gobi Paratha Recipes, Gobi Paratha, Indian Flat Bread, Paratha Recipe, Low Carbohydrate Recipes, Paratha Recipes, Indian Bread, Paneer Recipes

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Gobi Paratha Recipe | Cauliflower Paratha - Tips & Tricks

Easy Gobi Paratha Recipe | Cauliflower Paratha - Tips & Tricks

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Foodklick on Instagram: "✨ Gobhi Paratha ✨ Gobi paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas. We love to have them for breakfast and specially during winters as you get the best tender cauliflower in India during winters. I usually use fresh, raw, grated cauliflower straightaway in the stuffing instead of cooking it first. The paratha made with the raw, grated cauliflower mixture has a lovely taste, texture, flavor and are better tha Gobi Paratha, Variety Food, Aloo Paratha, Flat Pan, Paratha Recipes, Indian Food Recipes Vegetarian, Recipes Vegetarian, Recipes From Heaven, Easy Healthy Breakfast

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Gobi Paratha

Foodklick on Instagram: "✨ Gobhi Paratha ✨ Gobi paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas. We love to have them for breakfast and specially during winters as you get the best tender cauliflower in India during winters. I usually use fresh, raw, grated cauliflower straightaway in the stuffing instead of cooking it first. The paratha made with the raw, grated cauliflower mixture has a lovely taste, texture, flavor and are better…

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Gobhi Ka Paratha (Cauliflower Stuffed bread) - Bliss of Cooking

Gobhi Ka Paratha is best enjoyed during winter when the gobhi is abundantly harvested all over India. Although gobhi is available all most all-round the year but the winter crop is the tastier. This is a very popular breakfast of the people of Punjab.

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