Looking for an easy Indian flatbread recipe that's perfect for breakfast, lunch, or dinner? Try paratha! This guide will help you achieve soft, stretchy dough that pulls apart into delicious layers. Paratha is a versatile flatbread enjoyed throughout India and beyond. It's traditionally made with whole-wheat flour and cooked on a griddle. You can serve it plain, with yogurt and pickles, or pair it with curries or dals. Head over to the blog post for the full recipe.
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