Corn butter

This corn ‘butter’ recipe was a staple on station at Per Se, where we stirred it into a sweet corn risotto. The magic happens due to the natural corn starches.

This Vegan Corn Butter changes EVERYTHING! Same creamy texture as butter, but without any of the fat! Perfect for that morning toast or muffin.

The delicious charred flavor of this grilled corn on the cob will leave you craving more and you'll love these three flavored butters to pair with it!

Looks weird, tastes amazing!

Corn butter is a plant-based sensation, and with good reason: It’s a sweet and creamy easy-to-make vegan alternative to butter.

For a quick and delicious side dish, try this recipe for hot, juicy buttered corn on the cob.

A honey-butter glaze does double duty, infusing your corn and keeping it hot, J. Kenji López-Alt writes.

When we were growing up in Michigan, we would eat corn on…

Corn slathered in miso butter is special enough, so you’re within your rights to ignore any other ingredients in this recipe. But for lovers of spice, the Japanese spice blend shichimi togarashi is worth seeking out. In English, it translates to “seven-flavor chile pepper,” though not all of those seven flavors are chile: There’s also roasted orange peel, sesame seeds, ground ginger and seaweed in the mix. Add it gradually, so as not to overpower the subtle flavor of the miso butter (and…

The delicious charred flavor of this grilled corn on the cob will leave you craving more and you'll love these three flavored butters to pair with it!