Caldereta recipe

Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew cooked until fork-tender and usually served at special occasions.

Well-marbled beef is simmered low and slow resulting in a rich, tender and hearty stew that’s great for family dinners and special occasions.

What makes Pork Caldereta different from Afritada? The liver gives it a different kick and the green olives gives

Beef Caldereta is a rich tomato-based stew with beef and vegetables. This stew is a one-pot meal that is satisfying and delicious!

Kalderatang Baka made of beef cubes and vegetables in spicy tomato sauce. It's hearty, tasty, and perfect with steamed rice!

Special Filipino beef stew with olives, potato, and carrot.

Discover an easy, delicious Beef Caldereta recipe! Enjoy the rich, authentic flavors of Filipino beef stew with this simple guide. Perfect for family meals and gatherings.

A hearty Beef Caldereta recipe with meltingly tender beef, rich, slightly tangy, and cheesy sauce. Simmer slowly on the stove, oven, or slow cooker. You can even use your pressure cooker to shorten the cooking time.

Beef Caldereta, or Kaldereta, is a hearty and flavorful Filipino stew. Pair it with warm rice for a perfectly comforting meal.

Beef Kaldereta, also known as Bakareta is a delicious Filipino style beef stew. Beef Kaldereta is a popular Filipino dish that is often served in special occasions like birthdays, weddings or holidays. A classic Filipino dish which every Filipino household has its own version.