Butter paneer

This paneer butter masala is a curry lover’s dream!! Soft paneer dunked in a creamy, silky, super flavorful and delicious curry. My easy paneer recipe will help you make the best butter paneer that tastes better than anything from a restaurant. Make this once, I am sure you will never order it in a restaurant. Serve it with butter naan, roti or Basmati rice.

Some places are exceptionally good at making meals they offer, and while there probably is a certain number of excellent restaurants for almost any meal, as a rule of thumb, most people find certain meals to usually taste better homemade. The reasons for this may vary from preferring it made in some exact way, using exceptionally fresh or high-quality ingredients to believing that home coziness is a crucial part of it. People shared exactly these kinds of meals, answering one Redditor’s…

This easy paneer butter masala is a rich, mild curry that features delicious spicy paneer bits and lots of sauce for your favourite rice.

This easy Butter Paneer recipe, also know as Paneer Makhani, uses simple ingredients yet tastes just as delicious as your favorite authentic Indian takeout. This one-pan vegetarian dinner recipe is perfect for any night of the week.

Paneer butter masala is a delicious vegetarian curry. It's an easy recipe and tastes similar to butter chicken, but without the meat.

Paneer Butter Masala, also known as Paneer Makhani, is a rich and creamy Indian vegetarian dish that celebrates the flavors and textures of soft paneer (Indian cottage cheese) cooked in a velvety tomato-based gravy. It is a beloved North Indian specialty known for its luscious taste and indulgent, buttery texture. Paneer Butter Masala is a popular choice in Indian restaurants and a favorite among paneer enthusiasts.

Here's an easy recipe for the perfect restaurant style paneer butter masala. It's a luscious onion tomato gravy with creaminess from cashews, khus khus (poppy seeds), butter and cream. Soft paneer simmered in this gravy is a big hit with everyone

Make restaurant-style Paneer Makhani, also known as butter paneer, with this delicious, easy, one pot vegetarian recipe, in just 35 minutes!