Buko pandan

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Buko Pandan is a Filipino coconut salad, made out of shredded young coconut, sugar, pandan flavored gelatin powder, nata de coco, all purpose cream, condensed milk and pandan flavour. This is a another traditional dessert dish of the Philippine and with the freshness of pandan flavor complementing the creaminess of young coconut and sweetened milk will never get out of style.

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Filipino Recipes on Instagram: "What’s your favorite Filipino dessert and why is it Buko Pandan? 🥥 We think that this classic is just what you need for your upcoming Christmas party! 💚 Do you also have a go-to Buko Pandan recipe? Share them below!  THE PANDAN-EST BUKO PANDAN Ingredients: 1 liter water 2 bundles pandan leaves, cut into 2 inches ½ cup sugar 1 pack clear gulaman 1 can coconut condensed milk 2 cups veggie-based cream 1 cup buko meat  Procedure: Boil water and pandan leaves for 30 minutes. Cool down and blend. Strain into a pot and add sugar and gulaman mix. Bring to a boil and place into a container. Set aside until set. Cut into cubes. Mix together condensed milk and cream. Fold in gulaman and buko meat. Refrigerate overnight or at least for an hour. Makes 6 servings.  #buk Buko Pandan Cup, Filipino Dessert Table, Pandan Recipe, Buko Pandan Recipe, Coconut Condensed Milk, Buko Pandan, Pinoy Dessert, Pandan Leaves, Filipino Dessert

Filipino Recipes on Instagram: "What’s your favorite Filipino dessert and why is it Buko Pandan? 🥥 We think that this classic is just what you need for your upcoming Christmas party! 💚 Do you also have a go-to Buko Pandan recipe? Share them below! THE PANDAN-EST BUKO PANDAN Ingredients: 1 liter water 2 bundles pandan leaves, cut into 2 inches ½ cup sugar 1 pack clear gulaman 1 can coconut condensed milk 2 cups veggie-based cream 1 cup buko meat Procedure: Boil water and pandan leaves for…

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