Black rice

Learn how to cook the perfect black rice (aka purple, forbidden and Chinese black rice) for salads and side dishes using the best easy methods - cook the black rice just like any other grain with a popular absorption method, try the pasta method of cooking grains, or make a fragrant pilaf.

Black rice's benefits can be attributed to its nutrients. From reducing cancer risk to treating asthma, this rice has many benefits. Know about it from here.

Discover the delicious world of rice dishes with our collection of healthy recipes! From classic rice recipes to creative black rice ideas, we've got you covered. Learn the secrets to cooking black rice perfectly every time and elevate your meals with the unique flavors and textures of this nutritious grain. Whether you're a seasoned cook or just starting out, there's something for everyone to enjoy in our vast selection of Rice recipes. Let's get cooking!

Find out why ancient Chinese royalty wanted to keep it to themselves.

Asian Black Rice Salad is packed with nutty forbidden rice, edamame, crunchy veggies, juicy orange and a flavorful ginger orange dressing!

A quick and easy dinner for two! Prepare a restaurant quality meal in under one hour. This soy ginger shrimp dish is sure to impress any dinner date.

Step-by-step instructions. This Quick Stir Fry with Black Rice is perfect for lunch or dinner. Another simple, delicious and healthy recipe from The Yellow Table.

This forbidden black rice recipe is so good, you may never make white or brown rice again! Serve a dish the whole family will love with this easy recipe.

Next time you're thinking of serving rice as a side, think about how pretty it might be with black rice. Do you know about black rice? It's delicious, fun and beautiful and can be substituted for jasmine, basmati or long-grain rice. It makes a dramatic statement, but it's easy to prepare if you know just a few simple tips and tricks!

Black rice, or forbidden rice, is nutty, delicious, and rich with nutrients like antioxidants and fiber. It's an excellent side dish or addition to grain bowls, salads, and more!