Belgium recipes

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Belgian Recipes, Belgium Recipes, Belgium Food, Scandinavian Recipes, Belgian Food, Beer Bacon, European Recipes, Dark Beer, Scandinavian Food

Dating back to the Flemish region of Belgium in the 18th century, you can find La Carbonnade à la Flamande (“Flemish roasted meat”) all over Belgium today. Every region has a special take on this recipe that gets passed down to every generation. The Belgians take pride in this rich beef and onion stew dish's trademark taste that comes from mustard, thyme, bay leaves, and most importantly, beer.

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