Beef and horseradish

Potato, beef and horseradish is a combination sure to sate any appetite. Simply combine horseradish root with sour cream and lemon juice for a quick horseradish cream.

Carolyn's Cooking is the blog of Carolyn Mazzocco, which focuses on providing unique, homemade recipes that are easy to understand, fun to make, and yummy to eat.

This is a sponsored post. Hamilton Beach sent me a product to review. All opinions expressed are my own. …

Amazingly easy and ridiculously more-ish, this is a great way to use left over roast beef, not to mention Yorkshire pudding batter if you have any left, although to be honest the batter can be made…

Adapted from AllRecipes

These sliders are cheesy and warm and are filled with layers of deliciousness. Bake up a batch of these sliders and watch them quickly disappear.

“Savory Sensation: Beef Crostini with Caramelized Onions and Horseradish Aioli” – Mycookingcorner

seared filet mignon steaks with a garlic-infused rosemary cream sauce, roasted mushrooms, and gremolata servings: 2

Savor a delectable Roast Beef Sandwich with zesty horseradish sauce, Swiss cheese, and fresh veggies on whole grain rolls. A lunchtime win!

This is a fairly easy recipe that looks like an elevated appetizer. This recipe uses Petite Sirloin Steaks which are an affordable and delicious cut of beef when prepared correctly. This a great appetizer for any holiday party or get together. The rest of the recipe requires simple ingredients like French bread, butter, salt and pepper, and has an optional horseradish cream sauce for the finishing touch.