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16K views · 20 reactions | 🎃 How to Make a Sourdough Pumpkin👇🏼 . Make a batch of sourdough dough, just as you would to bake a normal loaf. It’s easiest to work with cold dough, so do the shaping after cold proofing or even pop your dough into the freezer for 10-15 minutes before working with it. . Cut four long pieces of oven-safe twine (36” is plenty) and tie them all together with a single knot in the middle. Coating the twine in olive oil will help prevent it from sticking to the finished bread. . Take the dough out of the fridge, but keep it in the proofing basket. Lay the twine out (knot in the center) on top of your dough ball, then quickly flip it over so the knot is now under the center of the dough ball. . Lightly dust the top of the dough ball with flour. . Spread the pieces of twine out to create 8 even sections or lobes of the pumpkin. . Grabbing two pieces from opposite sides at a time, gently tie the twine together over the top of the dough ball. Once all pieces are tied at the top/center, cut off the excess. . Use a bread lame or razor to score fun designs in each section. . Carefully transfer to a preheated baking vessel and oven, following the baking instructions of whatever dough/bread recipe you’re using. Ours bakes on 475F for 50 minutes covered, then uncovered for just a final few minutes. . Allow the bread to fully cool before gently cutting and pulling away the string. . Add a cute little “stem” to complete the look! I used a cinnamon stick. . Have fun and happy fall! 🍁 . . . . . . . . #sourdoughbread #sourdoughpumpkin #pumpkinbread #pumpkinseason #sourdoughbaking #sourdough #sourdoughstarter #homesteadlife #homesteading #countrylife #simpleliving #breadbaking #breadporn #fallvibes #pumpkineverything #pumpkinrecipes #sourdoughlove | Homestead and Chill
16K views · 20 reactions | 🎃 How to Make a Sourdough Pumpkin👇🏼 . Make a batch of sourdough dough, just as you would to bake a normal loaf. It’s easiest to work with cold dough, so do the shaping after cold proofing or even pop your dough into the freezer for 10-15 minutes before working with it. . Cut four long pieces of oven-safe twine (36” is plenty) and tie them all together with a single knot in the middle. Coating the twine in olive oil will help prevent it from sticking to the finished bread. . Take the dough out of the fridge, but keep it in the proofing basket. Lay the twine out (knot in the center) on top of your dough ball, then quickly flip it over so the knot is now under the center of the dough ball. . Lightly dust the top of the dough ball with flour. . Spread the pieces o
2M views · 12K reactions | Crispy Asiago Black Pepper Crackers 🧀 | Crispy Asiago Black Pepper Crackers 🧀 | By Crowded Kitchen | Did you know it's actually super easy to make your own crackers? We've been playing around with flavor combinations lately and these crispy asiago and black pepper crackers are one of our absolute favorites. The dough is so simple, just flour, asiago, salt, pepper, butter, and milk. We coat it in everything bagel seasoning then freeze for three hours before slicing thinly and baking until golden brown and crispy. These are perfect for holiday entertaining. Bookmark the recipe in the caption.
2M views · 12K reactions | Crispy Asiago Black Pepper Crackers 🧀 | Crispy Asiago Black Pepper Crackers 🧀 | By Crowded Kitchen | Did you know it's actually super easy to make your own crackers? We've been playing around with flavor combinations lately and these crispy asiago and black pepper crackers are one of our absolute favorites. The dough is so simple, just flour, asiago, salt, pepper, butter, and milk. We coat it in everything bagel seasoning then freeze for three hours before slicing thinly and baking until golden brown and crispy. These are perfect for holiday entertaining. Bookmark the recipe in the caption.
Heather | Homesteader - Baking - Recipes on Instagram: "These homemade hot dog buns are perfect for all your summer grilling needs. Their buttery flavor and perfect crumb make them a delightful addition to any barbecue. Paired with hot dogs from the butcher, you’ll never want to return to store-bought buns again. Whether you need mini, regular, or big hot dog buns to fit your hot dog preference, this recipe is for you. Want the recipe? Google Tiny Farm Big Family hot dog buns or visit this link https://tinyfarmbigfamily.com/homemade-hot-dog-bun-recipe/ #hotdogbuns #breadrecipe #hotdogsfordays #pantrystaples #makeitathome #largefamilytable #feedthefam #largefamilyeats #freshbuns #homesteadkitchen #shebakes #homemakerskills"
1.5M views · 23K reactions | Without flour and without milk! 😮 Here's how to make super crunchy seed crackers in no time 👇 👉INGREDIENTS 1 cup chia seeds 1 cup flax seeds 1 cup sunflower seeds 1 cup pumpkin seeds 1 cup water Oil as needed Salt as needed 👉METHOD 1. Pour the seeds into a bowl, season with salt, pepper, and oil, and add the water, giving it a good stir. Let it soak for 15 minutes. 2. Spread evenly on a baking tray lined with parchment paper, drizzle with oil, and bake at 200°C (392°F) for 20 minutes. 3. Your super crunchy crackers are ready! Will you try these? ❤️ | Cookist Wow
1.5M views · 23K reactions | Without flour and without milk! 😮 Here's how to make super crunchy seed crackers in no time 👇 👉INGREDIENTS 1 cup chia seeds 1 cup flax seeds 1 cup sunflower seeds 1 cup pumpkin seeds 1 cup water Oil as needed Salt as needed 👉METHOD 1. Pour the seeds into a bowl, season with salt, pepper, and oil, and add the water, giving it a good stir. Let it soak for 15 minutes. 2. Spread evenly on a baking tray lined with parchment paper, drizzle with oil, and bake at 200°C (392°F) for 20 minutes. 3. Your super crunchy crackers are ready! Will you try these? ❤️ | Cookist Wow