Favorite Baking Recipes
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How to Make Red Velvet Cake Mix Cinnamon Rolls
3hr 15min · 12 servings Using cake mix to make yeasted cinnamon rolls cuts down on kneading and proofing time, so they are on your table in less time and with less hassle. The red velvet mix makes them as visually striking as they are delicious. Red Velvet Cake Mix Cinnamon Rolls • 1 1/4 cups warm water (110 degrees F) • One 2 1/4-ounce package active dry yeast • One 15.25-ounce box red velvet cake mix • 2 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note) • 1 1/2 cups packed dark brown sugar • 3 tablespoons ground cinnamon • Kosher salt • 2 sticks (1 cup) unsalted butter, cut into tablespoon pieces, at room temperature, plus more for the pan • 4 ounces cream cheese, at room temperature • 1 1/2 cups confectioners' sugar • 1/4 cup heavy cream • 1 teaspoon pure
