Key Features: The design of the oven chamber is what separates the Champion from the Pro Series. Typically, in wood-fired ovens, the stack vents directly out of the oven chamber, causing heat loss even when the door is on. However, in our Pro Series, the ovens with the door on the oven chamber is essentially sealed preventing heat from escaping through the stack. This unique feature ensures best in class heat retention for maximum versatility in what and how you can cook in a Cru Pro oven. Experience all that wood-fired cooking has to offer with the Cru Pro 60 in a large and elegantly designed oven handmade in Portugal. Your imagination is the only limitation on what the Cru Pro 60 can cook for you and your friends and Family. Because that is what wood-fired cooking is all about - slowing down and relaxing, lighting the fire and enjoying great food with the people you care about.The Cru 60 Pro is 100% handmade in Portugal and comes with a 3 year warranty Dimensions: L33” x W33” x H21.5” Large Cooking surface: L24” x W24” Removable refractory brick cooking base Chimney - 22” high 1.5 MM 304 Stainless Steel inner shell 1.5MM Lacquered Aluminum outer shell Insulted with 3” of ceramic fiber insulation Fuel Type: wood and/or charcoal Heat up time: 25 minutes Max Temperature: 950°F Oven Door: 19" L x 10" H Capacity - two 10", one 12-18" pizzas, bake multiple loaves of bread, use larger or multiple pieces of oven safe cookware Includes: Built in Thermometer, oven door, adjustable rubber feet, wood burning rack, chimney cap, and four plus one extra 1" thick cordite baking stones for maximum heat retention 100% Made in Portugal Free LTL Shipping to Continental US (excludes Alaska and Hawaii) 3 year Warranty Weight: 225 pounds
