Vegetable pot pie

This classic pot pie recipe is loaded with veggies for a delicious dish that can easily be made vegan and gluten-free.

This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry.

Creamy, savory, hearty, flaky, crispy- this Veggie Pot Pie is All. Of. The. Things! You can even make this veggie pot pie recipe vegan.

This biscuit vegetable pot pie casserole combines a creamy vegetable filling with an easy homemade biscuit topping.

This biscuit vegetable pot pie casserole combines a creamy vegetable filling with an easy homemade biscuit topping.

This savory vegetable pot pie is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal.

Made with simple ingredients you probably already have in your pantry, this Easy Vegetable Pot Pie can be on the table for dinner in under an hour

This veggie pot pie is a vegetable-loaded twist on the classic chicken pot pie! It's filled with tons of vegetables and chickpeas in a quick herb cream sauce. Then it's topped with refrigerated biscuits, making it the perfect one-pot weeknight dinner! It's vegetarian comfort food at its finest!

This hearty vegetable pot pie is made with a flaky, all-butter pie crust encasing a creamy, herbed potato, carrot, pea and onion filling. A homemade savory pie like this is such a treat! There are a couple tips you should know to help you take it from good to exceptional.

Creamy and filled with hearty seasoned vegetables, this vegetarian pot pie will warm you from the inside out this winter!