Vegan ingredients

Vegan Falafel Bowl Ingredients: Falafel: - 2 cups dried chickpeas, soaked overnight (do not use canned chickpeas as they will be too moist) - 1 large onion, roughly chopped - 4 cloves garlic - 1 cup fresh parsley, roughly chopped - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 2-4 tablespoons all-purpose flour (adjust as needed for binding) - 1 teaspoon salt Salad Bowl: - Mixed salad greens - Cherry tomatoes, halved - Cucumber, sliced Tahini Sauce: - 1/4 cup tahini - 2…

Carleigh Bodrug’s Instagram profile post: “💕Get more than 100 whole-food, plant-based recipes with macros at your fingertips by joining the Plant Ahead Program today. Link in bio.
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This Radicchio Salad with Lemon Parmesan Dressing is an explosion of flavor, full of crunchy bitter goodness, salty and sweet notes, and will leave you wanting more – trust us!

When you need dinner on the table FAST, look no further than these healthy vegan Greek bowls, which can be ready in less than 30 minutes and require zero brainpower.

This reader-favorite gluten-free carrot cake gets a moist, tender, springy crumb from a blend of gluten-free flours: sweet rice, oat, millet, and tapioca. Gently spiced with cinnamon and ginger and slathered with vegan cream cheese frosting, this single-layer cake is easy enough to bake on a weeknight, but dress it up with carrot ribbons and becomes a dessert centerpiece for any gathering.

This vegan parmesan cheese is the absolute best recipe! It uses 5 simple whole foods, can be made in crumble form or grated from a block!

This is our favourite healthy vegan chip dip!

This Soba Noodle Soup with bok choy, mushrooms and miso is the BEST! It's hearty, delicious and comes together in under 30 minutes. Vegan + GF recipe.

This simple Nourish Bowl with colorful veggies, hummus, and avocado is light and refreshing, and meant to be enjoyed daily! Vegan recipe.

This Broccoli and Mushroom Stir Fry is a simple, delicious veggie dish for any night of the week. {Vegan, Gluten-Free Adaptable}