Vegan empanadas dough

Comforting and delicious homemade vegan empanadas! This restaurant-quality recipe is bursting with flavor. A perfectly flaky empanada dough, and a savory, well-seasoned plant-based filling.

Being Argentinean and living in Italy, we really miss the great "Empanadas Argentinas." These vegan empanadas dough is easy and ready in 5 minutes.

These vegan empanadas taste like the real thing, yet are made without meat, eggs, or dairy. The vegan filling options are endless.

Authentic Argentinian vegetarian empanadas are a joy to make, and an even bigger joy to eat. Try 3 vegetarian empanadas filling options!

These vegan empanadas are crispy baked dumplings that are filled with garlic spinach and so easy to make - recipe with gluten-free option.

Enjoy freshly baked vegan empanadas at home! This easy vegan empanada recipe combines a simple vegan dough with a tasty vegan filling that's meaty and flavorful! Impress your family and friends at your next event with some delightful freshly baked empanadas.

Vegetarian Empanadas are made with an easy dough and are filled with black beans, corn, potatoes, veggies, and spices. Baked, not fried!

Try this classic recipe for homemade empanadas with just three ingredients, you and your family will love it!

Being Argentinean and living in Italy, we really miss the great "Empanadas Argentinas." These vegan empanadas dough is easy and ready in 5 minutes.

Veggie empanadas are much easier to make than you'd think. In this easy recipe, choose from three different vegetarian empanada fillings to create delicious, hot and flaky pastries. The recipe relies on using pre made empanada dough which simplifies the recipe.