Veg biryani photography

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This 30 minutes one pot meal of fragrant basmati rice cooked with choice of mixed vegetables, basic Indian spices and herbs is just irresistible.

Indian Vegetable Pulav or Biryani made using Basmati Rice

Hyderabadi Veg Biryani is a very popular traditional and authentic delicious royal dish. Historically Hyderabadi Veg Biryani came in India from Mughal (Navab Family), and the origin of biryani is from Hyderabad State (Nizam State). In North India, it is traditionally associated with the Bengali cuisine of Bengal, Mughlai cuisine of Delhi, the Awadhi cuisine of Lucknow and in South India, it is traditionally associated with the Hyderabadi cuisine.

A one-pot biryani, different from the mixed vegetable biryani yet with the biryani flavors intact. It is easy to make and can be made with mix of cabbage and brussels sprouts.

Best Veg Biryani Pictures, Images And Photos , Biryani

Murshidabadi Veg Biryani for the vegetarian fans

Veg Dum Biryani with Video. Simple, homestyle vegetable biryani made using dum method for Sunday Biryani lunch or for any family get-togethers

Mutton Biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, tender mutton (goat meat or lamb) and spices.

This 30 minutes one pot meal of fragrant basmati rice cooked with choice of mixed vegetables, basic Indian spices and herbs is just irresistible.