Uses for buttermilk

Buttermilk’s versatility in sweet and savory recipes makes it popular for holiday cooking and baking. Here are the best recipes using the leftover buttermilk in your fridge!

Have you ever wondered what is buttermilk used for? Here are 10 easy recipes using buttermilk! Check out these uses for buttermilk!

Who can resist a crispy-on-the-outside, tender-in-the-middle, mile-high flaky buttermilk biscuit? It's the perfect comfort food! Here's how to make them. It's not hard, just a few simple tricks!

Enjoy a slice or two of this easy to make Cinnamon Buttermilk Loaf. Deliciously soft, filled and topped with cinnamon sugar.

Learn all the tips for freezing buttermilk to save money and prevent food waste. A stash of frozen buttermilk can be used in many recipes.

This easy buttermilk bread recipe rises high, light, and fluffy! Honey gives it a little touch of sweetness that's just delicious! It's a simple country loaf that the whole family will love!

Warm, soft and fluffy buttermilk rolls with a golden outer crust make these the best buttermilk rolls ever.

From classic buttermilk-baked goods to unexpected savory dishes, read on to learn some of the best recipes that use buttermilk.

Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and airy and the taste is delightful. It's a family favorite we eat often. Don't forget the honey butter—it's the perfect addition to the perfect scone. —Nichole Jones, Pleasant Grove, Utah

Buttermilk adds a tangy delicious flavor to baked goods, dressings, and even savory dishes. Don't let a single drop go to waste. Instead use it up with one of these fantastic recipes!