Tieghan gerard

We sat down with Half Baked Harvest's Tieghan Gerard on her career, cooking tips, hosting, and so much more. Read the interview.

The author of Half Baked Harvest expands her business right in her own backyard

We talked to Tieghan Gerard of Half Baked Harvest about her go-to recipes for feeding a large family and what she thinks about the Instant Pot.

From Brussels Sprouts and Gnocchi to Salty Chocolate Pretzel Rye Cookies!

We spent the day with the Half Baked Harvest blogger, filming, eating, laughing, and playing with goats—all in a day’s work.

The holiday appetizer everyone asks for...year after year...quick, easy, and delicious!

Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest,...

Olive oil toasted sourdough bread topped with creamy whipped ricotta cheese, caramelized oranges, salty prosciutto, and sweet lemon and thyme-infused honey.

Tieghan Gerard, best-selling cookbook author, recipe developer, and founder of popular food blog, Half Baked Harvest, offers simple, satisfying recipes that are beautiful and delicious.

Looking for a quick and delicious weeknight dinner the whole family will enjoy...try these 20 Minute Thai Basil Beef Lemongrass Rice Bowls!