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Pasta mama
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Hugo's Famous Pasta Mama recipe: If you’ve ever heard of Pasta Mama you’ve most likely either eaten it at Hugo’s Restaurant in LA, or you heard about it just like I did from Susan Feniger on the show Best Thing I Ever Ate on Food Network.
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This low point, delicious, recipe will blow you away with the light, fresh flavors.
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Plus: Angry Garlic People, Ottolenghi's Fig Cake, and Mustard Brown Sugar Salmon.
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If I tell you I’m going to make you pasta and scrambled eggs for dinner, what’s your reaction? Does it sound more appetizing if I tell you I’m going to mix the eggs into the pasta…
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This Spanish Tuna Pasta with Paprika & Garlic is loaded with layers of flavors, easy to make and done in about 20 minutes.
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This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.
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Creamy Pasta Primavera is an Italian classic loaded with fresh vegetables, linguine, and parmesan basil sauce. This dish is light, bright and pairs well with a summer evening!
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Pink Sauce Pasta (Parma Rosa) is a classic dish with a creamy sauce that comes together quickly with the perfect combination of cheese and tomato flavors.
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You'll love this Sicilian eggplant pasta dish known as Pasta alla Norma! It features eggplants, tomato sauce and salty ricotta salata cheese.
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