Mexican mangonada

When the summer sun screams across Mexico’s city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they’ll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt…

This 5-minute mangonada drink served with a tamarind candy straw is the perfect spicy, tangy, and sweet summer treat to help you cool off.

This Mexican fruit drink, mangonada, is perfect for cooling off on sunny days. Try a new twist on mangonada with this step-by-step recipe guide.

This mangonada recipe is so refreshing and tastes like the real deal!

Try this mangonada filled with sweet mangoes, layers of chamoy, and chile-lime salt. It's the perfect balance between salty, sweet, sour, spicy, and umami. Just don't forget tamarind straws!

This authentiic mangonada using sweet mangos (fresh or frozen), sour chamoy and spicy tajin will have your mouth WATERING!

A delicious smoothie for these hot summer days. A fun, tropical drink that's the perfect mix of sweet and spicy...refreshing, healthy-ish, and delicious!