This treat is a delightful twist on classic French toast. Spread a luscious mascarpone and lemon curd mixture between brioche slices. Dip the bread in an egg and cinnamon mixture then coat with crispy crushed corn flakes. Air fry to perfection and top with a fluffy maple-infused whipped cream and a sprinkle of lemon zest. Add raspberries to add a burst of freshness. This recipe is quick, indulgent and perfect for a solo brunch treat.
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