Lebanese stew

Try this authentic Lebanese style Spinach stew made with simple ingredients; it's wholesome, well-balanced and perfect to feed a large family

Bamia is a classic Middle Eastern okra stew. This is a hearty Lebanese version made with tomatoes and without meat.

A Middle Eastern pea, carrot and beef stew that's so easy to make, healthy and utterly comforting.

A classic Middle Eastern cuisine dish, fasolia is made of tender lamb, white beans, and tomato sauce. It's a simple dish that packs a lot of flavour and is typically served over rice.

This is a healthy and delicious green bean stew made with beef and green beans in a tomato sauce, commonly served with rice.

Lamb and eggplant stew combine two traditional Lebanese ingredients into a tasty stew. Warm spices such as nutmeg and cinnamon turn this savory lamb stew into something truly special.

A Middle Eastern pea, carrot and beef stew that's so easy to make, healthy and utterly comforting.

Peas and Carrots Stew is a popular Lebanese recipe made with a tomato base broth and served with vermicelli rice - it can be made vegan by omitting the beef

This Lebanese lentil soup with lemon and kale is naturally vegan and blends nutritious ingredients with a mix of spices to create a mouthwatering bowl of goodness.

This Lebanese moussaka (maghmour) is a delicious aubergine and chickpea dish that can be served hot or cold.