Hanukkah donuts recipe

These jelly filled donuts are called sufganiyot and eaten on Hanukkah. They are fried then filled with jam and topped with powdered sugar.

Consider these eight days Fryday.

Sufganiyot are jelly donuts that are a traditional Hanukkah treat in Israel. This shortcut recipe for sufaganiyot uses premade dough and creates a beautiful and decedent result.

Learn all the secrets for how to make perfect sufganiyot. These fluffy yeast donuts are a Jewish holiday tradition from Israel. Fill with custard or jam.

Looking for some typical Hanukkah desserts to serve? From jelly donuts to babka to dreidel cake, these easy recipes are the perfect addition to your Hanukkah celebration!

My Hanukkah Jelly Donut recipe (Sufganiyah) makes powdered sugar-covered, homemade jelly donuts that are delicious any time of the year, but classically made and eaten during Hanukkah!

This Chanukah, choose from these outstanding sweet and savory donuts. #hanukah #chanukah #donuts #fried #baked #vegetraian #vegan #recipe

Celebrate Hanukkah with these delicious and fluffy jelly doughnuts, or sufganiyot, as they’re called in Israel. Plus, this recipe is made in a bag so it’s super clean and easy!

Hanukkah is here, and what better way to celebrate than with a variety of sweet desserts? We’ve got classic and creative options for all 8 nights.

The following story and recipe come from the book Traditional Jewish Baking by Carine Goren. I was never able to ...