Coffee knowledge

Coffee knowledge. While I was a barista at Starbucks, we always had a coffee tasting activity among partners and sometimes we invited customers to join. We have to recognize these four characteristics, but before that there are four steps which are : smell the coffee, slurp, locate (in your tongue) and describe. =)

coffee facts

Serving coffee at your business can easily boost profits. Use our chart to learn about coffee beans, roasts, flavors, grind sizes and more!

The Ultimate Guide To Pour-Over Coffee Brewing coffee with the pour-over method is one of the simplest ways to brew its coffee. It requires a minimum of equipment, and if you have good coffee beans, then the result will be really good. Once, most coffees brewed using the pour-over method. That was before the coffee...

Find out where your beans come from and which ones are right for you NOW!

View our infographic and guide, which outline some of the most important scientific explanations behind making that perfect cup of coffee.

About this item This sign size 8"x12" inches(20cmx30cm) . The product is made of tin metal, which is durable, lightweight and environmentally friendly. The 4 corners of the product are equipped with small holes for easy hanging on the wall. The product is suitable for decoration in various places, such as shops, bars, garages, coffee shops, residences, various independent places. If you encounter any problems when purchasing our products, you can communicate with us at any time, I hope you…

An expert review of over 100 research studies has concluded that yes, coffee is generally good for you, and has specific, very measurable health benefits. It can fight disease, and make you live longer, but you have to drink it the right way to get all of the benefits.

Coffee is an important morning ritual for millions worldwide, and you probably don't even think about it most of the time. Coffee drinkers worldwide consume more than 2.25 billion cups of the drink each day. But there's a fascinating tale behind each sip of coffee, one that begins at the place where it was grown