Brown egg

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Recipe Vegetables, Brown Eggs, Substitute For Egg, Lunch Meat, Baking Project, Backyard Chickens, Sustainable Food, Deli Meat, Coloring Eggs

It is a common misconception that brown eggs are a "better" product because they are more expensive; in fact, there is no difference in nutritional value or flavor. Different breeds of hen produce eggs with different colored shells, but there is no difference in quality between white and brown eggs.

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