Pizza On A Blackstone Griddle If you've never tried to make pizza on the Blackstone you are missing out on one of the wonders of the world! Here are some tips to enhance the flavor and satisfy your pizza craving! 1. Choosing your dough You can either use fresh pizza dough or flatbread. If you use fresh dough, make sure you take a fork and poke holes in the top and bottom after your roll it out to keep it from bubbling when you cook it. You’ll also need to put oil down on the griddle first…
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