Aloo dum

Kashmiri Dum aloo. Spicy indian main course. For full recipe check the comment box. For any queries please do comment.

Kashmiri Dum Aloo is a cherished delicacy that hails from the beautiful valley of Kashmir. This aromatic and flavorful dish is unique as it is prepared without the usual trio of onion, garlic, and tomatoes, making it perfect for those who follow a strict no-onion, no-garlic diet or are looking for a lighter yet delicious option.

Dum Aloo Bengali Style (Alur Dum) is a simple and delicious Bengali potato curry. Baby potatoes (nutun aloo) are cooked in flavourful onion tomato masala and flavoured with Bengali garam masala. Alur Dum and Luchi is an ultimate combo.

Bengali Aloo Dum (Baby Potatoes Curry) is a quintessential Bengali weekend breakfast, often paired with luchi (fried mini flat bread). This Bengali style Dum Aloo or Aloor Dum is a favorite in many households, and is a famous Kolkata street food too.

This Dum Aloo without onion and garlic is easy, quick and comes together in less than half an hour. Shallow fried golden baby potatoes are cooked in a delicious red chilli and yogurt gravy. Here

Punjabi Aloo is a Punjabi dish where potatoes (aloo) are made in creamy gravy of onion and tomatoes with some spices. This is such a flavorful recipe you can serve it as a main dish or side dish...

A flavorful and spicy potato curry made with a blend of aromatic spices and curd.

Binjal Pandya | Food Photographer and Videographer on Instagram: "Kashmiri Dum Aloo is a cherished delicacy that hails from the beautiful valley of Kashmir. This aromatic and flavorful dish is unique as it is prepared without the usual trio of onion, garlic, and tomatoes, making it perfect for those who follow a strict no-onion, no-garlic diet or are looking for a lighter yet delicious option. The star of the dish is baby potatoes, which are first boiled and then lightly fried until golden…