(Q33421269)
Statements
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Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry (English)
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Hammerstone JF
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Lazarus SA
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Mitchell AE
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Rucker R
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Schmitz HH
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1 February 1999
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47
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490-496
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Identifiers
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