(Q28600969)

0 references

Mark Krstic

0 references

Markus Herderich

0 references

Edward W R Barlow

Frontiers in Plant Science

0 references

language of work or name

English

0 references

publication date

2016

0 references

published in

1 reference

0 references

859

0 references

cites work

Effects of feeding Spodoptera littoralis on lima bean leaves. II. Continuous mechanical wounding resembling insect feeding is sufficient to elicit herbivory-related volatile emission

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4914589

Determination of Rotundone, the Pepper Aroma Impact Compound, in Grapes and Wine

17 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4914589

Cytochrome P450 CYP71BE5 in grapevine (Vitis vinifera) catalyzes the formation of the spicy aroma compound (-)-rotundone

23 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4914589

Two key polymorphisms in a newly discovered allele of the Vitis vinifera TPS24 gene are responsible for the production of the rotundone precursor α-guaiene

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4914589

Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4914589

Localization of sesquiterpene formation and emission in maize leaves after herbivore damage

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4914589

Hormonal modulation of plant immunity

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4914589

Role of plant hormones in plant defence responses

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4914589

Phloem transport: cellular pathways and molecular trafficking

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4914589

Plant immunity to insect herbivores

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4914589

Herbivore-induced, indirect plant defences

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4914589

Robotic mechanical wounding (MecWorm) versus herbivore-induced responses: early signaling and volatile emission in Lima bean (Phaseolus lunatus L.).

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4914589

Phloem loading. A reevaluation of the relationship between plasmodesmatal frequencies and loading strategies

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4914589

Vineyard and fermentation studies to elucidate the origin of 1,8-cineole in Australian red wine

3 June 2018

1 reference

https://api.crossref.org/works/10.3389%2FFPLS.2016.00859

Phloem transport of antirrhinoside, an iridoid glycoside, inAsarina scandens (Scrophulariaceae).

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFPLS.2016.00859

Biosynthesis of mono- and sesquiterpenes in carrot roots and leaves (Daucus carota L.): metabolic cross talk of cytosolic mevalonate and plastidial methylerythritol phosphate pathways

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFPLS.2016.00859

Identification and quantification of a marker compound for 'pepper' aroma and flavor in shiraz grape berries by combination of chemometrics and gas chromatography-mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFPLS.2016.00859

From wine to pepper: rotundone, an obscure sesquiterpene, is a potent spicy aroma compound

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFPLS.2016.00859

Within-Vineyard, Within-Vine, and Within-Bunch Variability of the Rotundone Concentration in Berries of Vitis vinifera L. cv. Shiraz

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFPLS.2016.00859

Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFPLS.2016.00859

Herbivore-induced plant volatiles provide associational resistance against an ovipositing herbivore

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFPLS.2016.00859

Enhancement of Phloem exudation from cut petioles by chelating agents

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/27446104

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

The role of germacrene D as a precursor in sesquiterpene biosynthesis: investigations of acid catalyzed, photochemically and thermally induced rearrangements

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/27446104

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Production of the pepper aroma compound, (-)-rotundone, by aerial oxidation of α-guaiene

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/27446104